Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar. Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. I use this stuffing technique for chicken, steak and pork chops.
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You can Have Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
- What You needis of Cooked Chicken Breasts, shredded.
- Lets Go Prepare of Mayo.
- What You needis of Olive Oil.
- It's of Eggs.
- What You needis of Seasoned Bread Crumbs.
- What You needis of Salt and Pepper,.
- What You needis of the mix of shredded Mozzarella and Cheddar cheeses.
- Lets Go Prepare of Flour (seasoned with salt and pepper) for dredging.
- Lets Go Prepare of eggs (lightly beaten) for dipping.
- Lets Go Prepare of breadcrumbs for final coating.
- Lets Go Prepare of Vegetable oil, for frying.
Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar instructions
- Heat oil to 350 degrees F..
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine..
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends together. Press it down slightly to shape a patty..
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs..
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!.
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