Recipe: Perfect White Cheddar Crab Stuffed Mushrooms

White Cheddar Crab Stuffed Mushrooms. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).

I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss. Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. You can Cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cheddar Crab Stuffed Mushrooms

1. What You needis of Large White Mushrooms or Baby Bellas.
2. What You needis of cans crab meat: 1 Lump + 1 Fancy.
3. Lets Go Prepare of shredded White Cheddar Cheese.
4. What You needis of White Cheddar + Parmesan Cheese.
5. What You needis of Melted Butter.
6. Lets Go Prepare of plain dry bread crumbs.
7. Lets Go Prepare of Egg, beaten.
8. What You needis of Mayonnaise.
9. Lets Go Prepare of Dry Mustard powder.
10. What You needis of Ground Red Pepper.
11. What You needis of Black Pepper.
12. What You needis of Garlic Salt.
13. Lets Go Prepare of Olive oil.

The first time I served them, they were cooked, but the inside portion of the mushrooms were still white, although soft and warm. Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. Use a small cookie scoop to mound filling onto each mushroom cap. Melt butter and mix in garlic salt and drizzle over the filled mushrooms.

White Cheddar Crab Stuffed Mushrooms instructions

1. Lightly oil a small 9x9 glass pan with olive oil..
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
4. Bake 20-25 minutes at 425°..
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. The mushrooms shown here are cremini mushrooms which have a stronger flavor than white mushrooms. You can also use large portobello. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like.