Izzy's Jalapeño Cheddar Meatloaf. This easy meatloaf recipe is for cheese lovers only! You can easily leave the jalapeno out of this meatloaf recipe to keep the heat out of the kitchen. Jalapeno adds extra flavor and heat, but this meatloaf is still delicious without it.
I made this recipe to fit my favorite sweet/heat flavor profile and I'm. Take your drab meatloaf and spice it up with a mixture of three types of meat, spicy jalapeño peppers and sharp cheddar cheese. This slightly spicy meatloaf is flavored with ancho chili, sautéed jalapeños, onions, and garlic. You can Cook Izzy's Jalapeño Cheddar Meatloaf using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Izzy's Jalapeño Cheddar Meatloaf
- What You needis of Ground Beef.
- It's of Sharp Cheddar Cheese.
- It's of Jalapeno Peppers (Diced).
- What You needis of Eggs.
A molten cheddar cheese core oozes out when you slice it open and homemade chili sauce forms a burnished crust. To get the cheese in the center, I lay half of the meat mixture (a combination of beef. This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins-sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese… Easy, delicious and healthy Cheddar Jalapeno Meatloaf recipe from SparkRecipes. Jalapeño Juice (from The Jar), Optional, More To Taste.
Izzy's Jalapeño Cheddar Meatloaf step by step
- combine Ground Beef,Eggs,Cheddar Cheese, Jalapeños Together In A Bowl.
- mix well by hand & Form into a Meatloaf.
- cover with foil & place into Oven and bake for 1hr at 400°.
- remove foil & bake for another 15 minutes to brown.
- remove from oven.. drain excess grease.. let it rest.. and serve :).
The Jalapeños don't make this hot at all. Smoked Cheddar/Jalapeno Ranch Meatloaf. by MsKittyKat. The Best Jalapeno Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Meatloaf. Which kind of meat would you like in the recipe?