Recipe: Appetizing Cheddar and Green Onion Mashed Potatoes

Cheddar and Green Onion Mashed Potatoes. Then check out these mashed potatoes loaded with turkey bacon, green onions and Cheddar cheese - a tasty dish. Mash potatoes until no lumps remain. Add salt, pepper and milk; continue mashing until potatoes are smooth.

The chopped fresh parsley adds a burst of freshness, the cheese Onion: I put onion in almost every savory recipe I cook! Mash hot potatoes in pot; set aside. Bring milk to simmer in medium saucepan. You can Have Cheddar and Green Onion Mashed Potatoes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheddar and Green Onion Mashed Potatoes

1. Lets Go Prepare of potatoes.
2. Lets Go Prepare of milk.
3. What You needis of butter.
4. What You needis of shredded sharp cheddar cheese.
5. What You needis of green onions, thinly sliced.
6. What You needis of salt and pepper, to taste.

Add cheese and green onions and and toss until all are coated. Stir in buttermilk gently just until all ingredients are incorporated. Add a teaspoon of sugar and a tablespoon of crumbled sage to the dry. ingredients. I served these with potato, leek stew and everyone liked them.

Cheddar and Green Onion Mashed Potatoes instructions

1. Peel potatoes. Cut potatoes into chunks; rinse well..
2. Cover potatoes with water and bring to a boil..
3. Reduce heat and boil gently for about 20 minutes, until tender..
4. Drain the potatoes and transfer to a large bowl..
5. Add the milk and butter; beat until smooth..
6. Stir in half shredded cheese and half sliced green onions.
7. add salt and pepper to taste.
8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top..
9. Place in oven on high broil to melt cheese..

They really did have a lot of flavor. However, they seemed kind of heavy and greasy to me. How to Make Cheddar, Bacon, and Onion Mashed Potatoes. Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth.