Recipe: Tasty Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. The smokiest of the cooking woods, mesquite is a type of wood beloved for its distinctive, sharp flavor. What Are the Characteristics of Mesquite Wood? How to Use Mesquite Wood for Barbecue.

When you're in need of a trusty barbecue sauce, look no further than Stubb's Smokey Mesquite Bar-B-Q Sauce. Inspired by the legendary bar-b-q recipes of our namesake, C. Stubbfield, this sauce is made with brown sugar, molasses, and of course, natural mesquite smoke flavor. You can Have Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

1. It's of ground beef.
2. It's of Kraft Fresh take Smokey Mesquite BBQ (variety package).
3. It's of egg.
4. Lets Go Prepare of Bacon (chopped).
5. Lets Go Prepare of onion, chopped.
6. What You needis of Kraft Hickory BBQ sauce.
7. What You needis of Kraft Big Slice cheddar cheese.
8. It's of Hawaiian Rolls.

Mesquite smoke powder keeps the traditional tastes of Texas smoking over your grill. Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder. Skip the prep time and hours of fussing with smoking meat and still Cheddar cheese powder is the mmm behind Dad's famous, mac 'n cheese. Before the phrase "mesquite-grilled" became a common descriptor on hoity-toity menus of restaurants trying to prove their Texas bona fides, and before backyard cooks bought mesquite chips by the pound to add an "authentic smokehouse" flavor to their meat, the mesquite was a scraggly tree that people.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders step by step

1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
5. Add the onions to the skillet and reduce heat to medium, stirring often until tender..
6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
7. On top of the meatballs add the cheese slices, bacon bits and grilled onions..
8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
9. Top the meatballs withe rolls and serve..

Mesquite is a flavor best applied to certain dishes only. If you are looking for more of a Southern BBQ taste, consider hickory. One day I added what I thought was a reasonable amount to a can of commerical lentil soup. Have you ever chewed on a BBQ briquette? BBQ reminds us of long summer days in the backyard with family.