Potato Balls with Cheddar and Sausage. POTATO BALLS - Jehan Can Cook. Potato Balls with Cheddar Cheese. · Move over sausage balls, we have a new favorite in town, and it's Spicy Chicken Cheeseballs! Mashed Potato Balls are the perfect way to use up leftovers from.

In a large bowl, mix sausage, cheese, flour, sage, salt, pepper, cayenne, and egg. In the case of this sausage cheese balls appetizer, you must be quick and easy to prepare, include a make-ahead option and be ranked as a What is sausage? Nothing more than finely chopped and well-seasoned meat; sausage choices are nearly unlimited—from pork to chicken and turkey. You can Have Potato Balls with Cheddar and Sausage using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Balls with Cheddar and Sausage

What You needis of Potato balls.
Lets Go Prepare 5 large of US Potatoes.
What You needis 4 tbsp of Chopped Basil.
It's 1 pinch of of Salt and Pepper.
Lets Go Prepare 1/4 stick of Butter.
What You needis 1/4 cup of Milk.
Lets Go Prepare of Fillings.
It's 5 slice of Cheddar cheese.
Lets Go Prepare 2 of Sausages.
Lets Go Prepare of Coating.
What You needis 1 box of Panko Breadcrumbs.
What You needis 2 of Eggs.
What You needis of Toppings.
Lets Go Prepare 1 of Parmesan.

Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange The proportions of this recipe created little hard dry balls with almost no meat. I cooked about a dozen as a test run knowing something looked wrong. A creamy, flavorful potato casserole with sliced andouille sausage, peppers, and cheese.

Potato Balls with Cheddar and Sausage instructions

Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking ..
While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well ..
When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled.
Pour in the other ingredients and mix it up ..
Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes ..
Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown ..
Dish up and sprinkle some parmesan , serve immediately ..
Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce ..

Add a salad for a delicious meal, or serve as a side dish. Combine the sauce with the potatoes and the sausage mixture. This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks. Sausage-Cheddar Balls. this link is to an external site that may or may not meet accessibility guidelines. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden.