White cheddar Mac n' Cheese. This white cheddar mac n' cheese is made healthier with the addition of creamy squash and toasted walnuts. The Spice King Keith Lorren shares his recipe for White Cheddar Pepper Jack Mac n Cheese Recipes from Keith Lorren's NEW Fall Favorite's Soul-Food Cookbook. Forget cakes and cookies, mac and cheese is my comfort food of choice.
Mac and cheese has been one of my favorite foods since I was little, ranking up there with pizza and sushi.
You can use sharp cheddar cheese instead of white cheddar too!
Just stay away from medium or anything lower in the cheddar spectrum, they will not have a bold enough flavor.
You can Cook White cheddar Mac n' Cheese using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of White cheddar Mac n' Cheese
- What You needis of Heavy whipping cream.
- Lets Go Prepare of 5 year aged white cheddar.
- Lets Go Prepare of Sharp cheddar cheese.
- What You needis of Cubed velveeta cheese.
- What You needis of Real butter.
- Lets Go Prepare of Chicken base.
- Lets Go Prepare of Egg.
- What You needis of Italian breadcrumbs.
- It's of Black pepper.
- Lets Go Prepare of Elbow macaroni.
- It's of Chicken broth.
Jalapeño Bacon Mac n Cheese is loaded with poblano peppers, jalapeños, pepper jack cheese, and of course lots of bacon! In this recipe for Baked Gruyere Let me know if you try this recipe and what you think of it by leaving a comment below. Save this recipe for Baked White Cheddar Mac n Cheese. I'm a huge fan of mac n' cheese and have made many different variations using different types of cheese, but the classic cheddar is still my favorite.
White cheddar Mac n' Cheese step by step
- Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir. Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking. Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling..
I've used extra-sharp white cheddar here, which goes so well with the acorn squash. You can use any type of squash you'd like. Categories: Macaroni and Cheese Cheddar Side Dish. A walk in the park creamy rich and delicious White Cheddar Macaroni and Cheese recipe that even the youngest of chefs can master and come to appreciate. Reviews for: Photos of One-Pan White Cheddar Mac and Cheese.