Cheddar,Bacon and Potato Frittata. Create a memorable breakfast with our cheddar bacon potato frittata. Simply mix eggs, potatoes, taco cheese and bacon for this meal. This frittata is made with new red potatoes, shredded cheddar and bacon bits.

This recipe uses potatoes; leftover cooked pasta works too. Cook's Notes for Potato, Bacon and Cheddar Frittata. You can use any kind of cheese for this one, my only tip is to pick one that's really full-flavoured, or it will get lost with all the other flavours going on here - a good, aged cheddar, Fontina, Gruyere, Asiago would all be good choices. You can Cook Cheddar,Bacon and Potato Frittata using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheddar,Bacon and Potato Frittata

It's of Red potatos cooked , cooled and sliced.
It's of kraft shredded triple cheddar cheese with a touch of philadelphia.
What You needis of real bacon bits.
It's of green onions sliced.
What You needis of eggs.
Lets Go Prepare of milk.
Lets Go Prepare of miracle whip dressing.
It's of black pepper.

We wanted a frittata recipe big enough to make a substantial meal for six to eight people, with a pleasing balance of egg to filling, firm yet moist eggs, and a supportive browned crust. Given the large number of eggs in our frittata recipe. Recipe by CookingONTheSide. cup cheddar cheese, shredded. Transfer to a plate and set aside.

Cheddar,Bacon and Potato Frittata step by step

Heat oven to 350.
Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon..
Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes..
Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top )..

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner.