Potato bacon cheddar Soup. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
Add potatoes and broth to stockpot.
Beat with whisk until ingredients are well combined.
Warm up with this rich and indulgent soup.
You can Have Potato bacon cheddar Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato bacon cheddar Soup
- What You needis 1 packages of Bear Creek classic Potato soup starter.
- It's 1 packages of Bear Creek cheddar Potato soup starter.
- What You needis 1 of * water or stock in the amount that the Bear Creek soup starters call for.
- It's 1/4 packages of bacon.
- Lets Go Prepare 2 lb of potatoes, I always the Maine ones, peeled, and cut in quarters.
- What You needis 2 cup of shredded cheddar cheese.
- Lets Go Prepare 1 pints of sour cream.
- It's 1 of mini boule loaves, for individual servings.
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. In a large pot over medium-heat, add the quartered potatoes and chicken broth.
Potato bacon cheddar Soup step by step
- Place all ingredients except the bacon into a crockpot..
- Cook on low for 6-8 hours, or on high 3-4 hours..
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot..
- Hollow out mini boule loaf, add soup, and dig in!!.
My ultimate Chunky Potato Soup - an easy, one-pot potato soup, loaded with crispy bacon and cheddar cheese. This simple potato soup is a bowl full of comfort that you can eat on your lap with a spoon. Add Salt & Pepper to taste When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits. Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain.