Scalloped Potatoes with Cheddar Cheese. Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce.

If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. You can Have Scalloped Potatoes with Cheddar Cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes with Cheddar Cheese

What You needis 4 cup of thinly sliced potatoes.
Lets Go Prepare 2 tbsp of all-purpose flour.
It's 1 tsp of salt.
Lets Go Prepare tsp of 1/8 pepper.
It's 3 tbsp of butter.
It's 2 cup of scalded milk.
Lets Go Prepare 1/2 cup of shredded cheddar cheese.

Yet it's made lighter with a few simple tweaks! Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). Top scalloped-potatoes-with-cheddar-cheese-soup recipes just for you.

Scalloped Potatoes with Cheddar Cheese instructions

In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
In small dish combine flour, salt, pepper..
Sprinkle half of flour mixture over Pot. Repeat with another layer..
Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well.