Jalapeno Cheddar Cornbread Muffins. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe!
That being said, having a dozen of these jalapeno cornbread muffins around the house was bad news because with a drizzle of honey, I ate every. single. one. These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those flavors into a muffin. You can Have Jalapeno Cheddar Cornbread Muffins using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jalapeno Cheddar Cornbread Muffins
- It's 2 box of Jiffy box cornbread mix.
- Lets Go Prepare 3 of Jalapeno peppers seeded.
- What You needis 4 oz of Grated sharp cheddar cheese.
Jump to Recipe • Print Recipe. Add some zest to your next side dish for a BBQ or Mexican night with these delicious salty-sweet cheddar cornbread muffins with a spicy kick! Recipe courtesy of Upper Crust Bakery & Cafe. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl.
Jalapeno Cheddar Cornbread Muffins step by step
- Mix as per directions on box.
- Add peppers and cheese.
- Mix together and bake.
- Eat warm with honey and enjoy!.
Fold wet ingredients into dry ingredients with a rubber spatula until just combined. These cornbread muffins are unbelievably easy to make, and incredibly delicious. I got the recipe out of the Cupcakes! from the Cake Mix Doctor cookbook which my future sister-in-law gave me for Christmas. Easy cornbread muffins made with jalapeno cheddar for a real pop of flavor. These savory quick bread muffins are a perfect side to serve with chili or Cheddar - Use freshly grated, rather than pre-grated cheddar for the best melting qualities.