Rye cheddar melt pizza. Great recipe for Rye cheddar melt pizza. Inspired by Tyler Florence of food network one of my favorite chefs. Quite a few years ago when I worked at McDonald's they had cheddar melts which consisted of rye bun, teriyaki onions, amd quarter pound burger with molten cheddar cheese, miss them Rye cheddar melt pizza step by step In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve.
Add flour and whisk until totally combined. Cook and crumble sausage, being sure not to drain the grease. Melt cheese in with the sausages. You can Have Rye cheddar melt pizza using 38 ingredients and 12 steps. Here is how you cook it.
Ingredients of Rye cheddar melt pizza
- What You needis of making the dough.
- Lets Go Prepare of whole wheat rye flour.
- Lets Go Prepare of active dry yeast.
- It's of sugar.
- Lets Go Prepare of kosher salt.
- Lets Go Prepare of olive oil, extra virgin.
- It's of warm water.
- Lets Go Prepare of resting.
- It's of olive oil, extra virgin.
- It's of bowl.
- What You needis of plastic wrap.
- What You needis of topping.
- What You needis of ground meat.
- Lets Go Prepare of summer sausage.
- It's of tomato paste.
- What You needis of barnetta tomatoes or plum tomatoes.
- Lets Go Prepare of shallots.
- Lets Go Prepare of garlic sautéed.
- Lets Go Prepare of chopped black olives.
- Lets Go Prepare of chopped green olives.
- Lets Go Prepare of cheddar melt.
- It's of shredded cheddar cheese.
- What You needis of mozzarella cheese shredded.
- What You needis of milk.
- It's of milk powder.
- Lets Go Prepare of sauce.
- What You needis of tomato sauce.
- What You needis of sweet basil.
- Lets Go Prepare of whole leaf oregano.
- What You needis of sugar.
- Lets Go Prepare of salt.
- What You needis of granulated garlic powder.
- It's of spices for meat.
- What You needis of salt.
- What You needis of granulated garlic powder.
- It's of olive oil butter mixture.
- It's of butter, melted.
- What You needis of olive oil, extra virgin.
Fold in the remaining ingredients and stir well until cheese is melted. While the mixture is hot, spread on rye bread slices. It's like if a burger and grilled cheese made out. Just a couple of changes to a tuna melt but its nice when someone writes it down.
Rye cheddar melt pizza instructions
- In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
- Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook..
- Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.
- Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour.
- Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 16 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out.
- Preheat oven 450° Fahrenheit.
- Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight.
- Brown the meats slice tomatoes and shallots.
- Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken.
- Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings..
- add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy..
- Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large.
Like many others I now omit the salt or I use a pinch of sea salt. My favourite change is to replace the tomato with red/yellow/orange bell pepper. Delicious custom made pizza, sandwiches, mouth watering hot grilled paninis, salads, and soups made with the freshest ingredients here in Skykomish. Hand dipped ice cream is sold by the cup, in a cone, or as a milkshake - with or without shots of espresso. Great recipe for Teriyaki Pork Pizza.