White Cheddar-Chive Pimento Cheese. Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
A perfect appetizer for a big dinner or snack for a party. Pimento cheese has been a southern staple for a long time, slathered on white bread and cut into quarters for baby showers, wedding teas and other things like that. For me, it needs something extra - like jalapenos and more than one type of cheese. You can Have White Cheddar-Chive Pimento Cheese using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of White Cheddar-Chive Pimento Cheese
- Lets Go Prepare of 12 oz. block aged sharp white cheddar cheese.
- Lets Go Prepare of plus 2 tbsp. good quality mayonnaise.
- It's of 4 oz jar pimento, drained and rinsed.
- Lets Go Prepare of thinly sliced fresh chives.
- It's of dijon mustard.
- It's of worcestershire sauce.
- Lets Go Prepare of ground red pepper.
- Lets Go Prepare of ground black pepper.
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White Cheddar-Chive Pimento Cheese instructions
- Grate half of the cheese on the large holes of the grater..
- Grate remaining cheese on the small holes of box grater..
- Stir together the mayonnaise and next 6 ingredients..
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
- Cover and let chill. Can be stored tightly covered for up to 3 days..
- Great as a sandwich, dip or toasted bread as appetizers..
Kraft makes this really good white cheddar jalapeno cheese. I really like the spicy kick with the sharp cheddar flavor. I thought it would make a nice pimento cheese spread.and why not add bacon! I made it as a grilled sandwich - Yummy! Great as a regular sandwich or as a snack in celery sticks.