Recipe: Yummy Jalapeño Cheddar Quinoa Bites

Jalapeño Cheddar Quinoa Bites. Flavorful Jalapeno Cheddar Bites, made with diced jalapenos, cheddar cheese, and cream cheese, then rolled in seasoned panko breadcrumbs and baked. These cheddar quinoa bites are served with a spicy yogurt dipping sauce. They pack a healthy, protein punch and are a great side dish.

This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you! What to Serve with Jalapeño Cheddar Bread. Between dips, spreads, and main dishes, here are some deeee-lish serving suggestions for spicy jalapeño cheese bread. You can Have Jalapeño Cheddar Quinoa Bites using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jalapeño Cheddar Quinoa Bites

1. It's of uncooked quinoa, rinsed.
2. Lets Go Prepare of water (or vegetable broth or chicken broth).
3. Lets Go Prepare of eggs, lightly beaten.
4. Lets Go Prepare of chopped jalapeños.
5. It's of yellow onion, finely diced.
6. Lets Go Prepare of garlic clove, finely minced.
7. It's of shredded cheddar cheese.
8. It's of paprika.
9. What You needis of Crushed red pepper (optional) to taste.

In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®. Reviews for: Photos of Jalapeno Cheddar Bites. This crazy good Jalapeño Cheddar Cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. No fancy dough needed to make these fun jalapeño-spiked appetizer bites!

Jalapeño Cheddar Quinoa Bites step by step

1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool..
2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika..
3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray..
4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely..

You just need plain sandwich bread, butter and cheddar cheese. These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste. These are gooey and cheesy and pretty much pure comfort food. They'd be fabulous dipped in ranch dressing, but I was all out and too lazy to make my own.