Cheddar bay chicken pot pie. This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. You know winter is coming and this dinner can be you secret weapon to make it a better day! Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

If you love chicken pot pie and you love Red Lobster's Cheddar Bay Biscuits®, then you will definitely love this recipe! I was simply going to make chicken pot pie with biscuits on top, but when I looked in my cupboard and noticed that my Bisquick was all gone, I had to come up with something else. Sprinkle the flour over the veggies and stir to coat evenly. You can Cook Cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheddar bay chicken pot pie

It's of chicken breasts.
What You needis of russet potatoes.
It's of stalks celery.
What You needis of onion, chopped.
It's of carrots, sliced.
What You needis of cream of chicken soup. I used Campbell's condensed..
Lets Go Prepare of red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions..
It's of Pillsbury crescent rolls.
It's of crushed garlic.

Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Chef Ryan Leatherbarrow from Cheddar's Scratch Kitchen shared the recipe for their Homemade Chicken Pot Pie. In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole!

Cheddar bay chicken pot pie instructions

In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case..
Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic..
When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk..
Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg..
Should be about like this.
Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this.
Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top..

Top the chicken pot pie with cheddar biscuit dough. Flatten slightly and set gently on top of the chicken gravy mixture, being careful not to submerge them in the dough. Repeat until the dough is gone and the top of the skillet is covered with biscuit dough. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.