Recipe: Appetizing Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Bison Burgers with Cabernet Onions and Wisconsin Cheddar. The Cabernet onions nicely complement the burgers. Reduce heat to medium and continue to sauté until. A deliciously juicy bison cheeseburger topped with cabernet onions.

Grill burgers to medium doneness or cook in skillet with a tablespoon of olive oil. Top the burgers with a slice of cheese. To assemble, spread some garlic mayo on the bottom of the toasted bun. You can Cook Bison Burgers with Cabernet Onions and Wisconsin Cheddar using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bison Burgers with Cabernet Onions and Wisconsin Cheddar

1. What You needis of olive oil, divided.
2. Lets Go Prepare of sliced onions (about 2).
3. It's of Cabernet Sauvignon or other dry red wine.
4. What You needis of ground bison (buffalo).
5. What You needis of chopped shallots.
6. What You needis of coarse kosher salt.
7. What You needis of dried thyme.
8. What You needis of organic hamburger buns.
9. It's of sliced Wisconsin white cheddar cheese.
10. Lets Go Prepare of Dijon mustard.
11. Lets Go Prepare of head of escarole, leaves separated.

Put the burger on the mayo, top with caramelized onions, and then arugula. Bison Recipes Turkey Burger Recipes Meat Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Game Recipes Dinner Recipes Gastronomia. Bison Burger with Cabernet Onions and Wisconsin Cheddar. This burger recipe is all about flavor.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar instructions

1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
4. Preheat broiler..
5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

And with delicious bison meat, homemade fried onions, and Wisconsin cheddar, there's really… Bison Burgers will be a unique concept in the Burger industry the meat is extremely low in fat but high in protein, we are still working on getting our location etched in stone and we are in the process of developing a web site.stay tuned for up dates. The Menu is as follows Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery caramelized onions and white cheddar for the best burger In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and. Bison Burger with Cabernet Onions and Wisconsin Cheddar Handle the Heat.