Ideas For Prepare Delicious Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Bison Burgers with Cabernet Onions and Wisconsin Cheddar. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Open buns and arrange, cut side up, on rimmed baking sheet.

Spoon onions on top pf burgers, dividing equally. I had some ground bison and wanted a burger. I found this recipe and didn't want to lose it. You can Cook Bison Burgers with Cabernet Onions and Wisconsin Cheddar using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bison Burgers with Cabernet Onions and Wisconsin Cheddar

1. What You needis of olive oil, divided.
2. It's of sliced onions (about 2).
3. It's of Cabernet Sauvignon or other dry red wine.
4. What You needis of ground bison (buffalo).
5. What You needis of chopped shallots.
6. It's of coarse kosher salt.
7. It's of dried thyme.
8. What You needis of organic hamburger buns.
9. It's of sliced Wisconsin white cheddar cheese.
10. What You needis of Dijon mustard.
11. What You needis of head of escarole, leaves separated.

I did a quick search for "bison burger recipe" and chose the top result (from Epicurious) as a starting point. The recipe (Bison Burgers with Cabernet Onions and Wisconsin Cheddar) seemed intriguing so that's what I went with. Heat an oiled grill pan or grill to medium heat. Place burger on bottom bun and top with tomato and other condiments; top with top bun.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar instructions

1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat..
2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer..
3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill..
4. Preheat broiler..
5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties..
6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare..
7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly..

Bison Burgers with Cabernet Onions and Wisconsin Cheddar. Bison meat is very lean and is best served rare or medium-rare. I found this recipe and didn't want to lose it. I had recently come across ground bison meat in the grocery store and decided it was something I wanted to try. I did a quick search for "bison burger recipe" and chose the top result (from Epicurious) as a starting point.