Bacon And Cheddar Egg Cups. Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin. Remove the bacon from the oven and pour out any excess grease, if desired. Cheddar Bacon Egg Cups = Low Carb Breakfast of Your Dreams.
Pour eggs over bacon and top with tomatoes, croutons and cheddar. Grease the muffin cups: Seriously, oil the cups. You can technically bake these in nonstick silicone liners, but I really don't want to bake in silicone because I'm special like that. You can Have Bacon And Cheddar Egg Cups using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bacon And Cheddar Egg Cups
- It's of Non-stick Cooking Slray.
- It's of Eggs.
- What You needis of Bacon.
- It's of Salt And Pepper.
- It's of Cheddar Cheese.
These Bacon Egg Cups are a convenient, low carb on the go meal. We filled ours with cheddar cheese and bacon to help you start the day off with great macros! Cheesy Bacon Egg Cups : Convenience Is Our Preferred Method. We especially love this method for breakfast.
Bacon And Cheddar Egg Cups step by step
- Preheat oven to 300°F..
- Spray the bottom of a muffin tin on the number of slots that will be used..
- Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..
- Sprinkle salt and pepper and a some cheddar cheese over the egg..
- Crack an egg into each bacon cup..
- Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).
- Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. How to make Instant Pot Bacon-Cheddar Egg Bites: Add the eggs, milk, grated cheese, and pepper to a blender and blend until smooth…. Spray the egg bites silicone mold with cooking spray or coconut oil. I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon!