Recipe: Tasty Bacon, Broccoli & Cheddar Quiche

Delicious, fresh and tasty.

Bacon, Broccoli & Cheddar Quiche. While the bacon is cooking, chop the broccoli into small florets. Season with red pepper and salt and serve hot. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee You'll want to serve this family-friendly broccoli salad with bacon year-round.

Bacon, Broccoli & Cheddar Quiche When broccoli are ready, mix in bacon and serve warm. Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. You can Cook Bacon, Broccoli & Cheddar Quiche using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon, Broccoli & Cheddar Quiche

  1. It's of shredded cheddar cheese.
  2. What You needis of broccoli.
  3. What You needis of bacon.
  4. Lets Go Prepare of milk.
  5. Lets Go Prepare of eggs.
  6. Lets Go Prepare of pie crust, thawed 1 hour.

This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite. In a large skillet (either non-stick or stainless is fine), melt the bacon fat over medium-high heat. Add the broccoli and stir to coat all of it with the melted fat. Continue cooking, stirring occasionally to prevent burning and to cook evenly.

Bacon, Broccoli & Cheddar Quiche step by step

  1. Preheat oven to 350°.
  2. Cool bacon in frying pan on medium-high heat until just crisp, about 7-10 minutes. Remove from pan, drain grease and chip roughly..
  3. While the bacon is cooking, chop the florets off the tops of the broccoli. Make sure they are small..
  4. Beat together the eggs and milk..
  5. Gently unfold the pie crust into a pie pan. Trim the edges. Layer the ingredients as follows: handful of cheese, half of the bacon, half of the broccoli, half of the egg mixture. Repeat. Top with remaining cheese..
  6. Bake 45 minutes or until done. Remove from oven and allow to sit for 5 minutes for the juices to settle before slicing..

When some of the broccoli (not all) is crispy and browned, remove from heat and season with salt, to. Creamy Broccoli & Bacon in a Garlic Parmesan sauce is a delicious broccoli recipe and side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan.