Recipe: Perfect Broccoli and bacon cheddar soup

Delicious, fresh and tasty.

Broccoli and bacon cheddar soup. For this broccoli cheddar soup, I used water and heavy cream to build my soup base. I couldn't tell any difference between my version and those with Amazing soup. I cooked the bacon in my cast iron and left the bacon there.

Broccoli and bacon cheddar soup How to make Broccoli Cheddar Soup. Place large pot over medium heat and melt butter. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. You can Cook Broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli and bacon cheddar soup

  1. It's 2 lb of broccoli.
  2. What You needis 1/4 lb of bacon.
  3. It's 1 stick of margarine.
  4. It's 1 quart of chicken broth.
  5. Lets Go Prepare 1/4 tsp of salt.
  6. It's 1 tsp of granulated garlic powder.
  7. Lets Go Prepare 2 cup of colby jack cheddar cheese.
  8. What You needis 1 cup of heavy cream.
  9. Lets Go Prepare 1 tbsp of cornstarch.
  10. It's 1/4 cup of water.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy. Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer.

Broccoli and bacon cheddar soup instructions

  1. Fry the bacon crispy. Save the drippings. Remove the bacon set aside..
  2. Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back..
  3. Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes..
  4. Serve in a bowl hope you enjoy!.

This soup is pretty thick, if you'd like it thinner just. Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which.