Cheddar Stuffed Burgers. Cook's Notes Cheddar is a natural partner for a burger, but any good melting cheese will work -- the possibilities are endless. These cheddar stuffed burgers are the ultimate cheeseburger recipe and it's hard to beat a burger that has a heart full of cheesy-gooey-gold. Check out a Few of our Favorite BBQs & Tools: Some tools, grills, and smokers make BBQ and grilling all the more enjoyable.
When it comes to making delicious stuffed burgers, it only takes a few key ingredients. Bacon, cheddar, and some choice spices create the ultimate burger! Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! You can Have Cheddar Stuffed Burgers using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheddar Stuffed Burgers
- What You needis 4 lb of ground beef.
- What You needis 1 of egg.
- Lets Go Prepare 1/2 cup of breadcrumbs.
- It's 1/4 cup of ketchup.
- What You needis 1/3 cup of milk.
- What You needis tbsp of salt.
- Lets Go Prepare tbsp of black pepper.
- What You needis dash of worcestershire sauce.
- It's 1/4 cup of fresh chopped parsley.
- It's 2 cup of fresh grated cheddar cheese.
This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! This post is sponsored by Tillamook. As always, all opinions here are my own. The original recipe is from the Wisconsin Milk Marketing Board but has been altered some.
Cheddar Stuffed Burgers step by step
- Mix all ingredients except the grated cheese in a large bowl..
- Make 11 large burger patties..
- Poke a hole in the centre of each patty and stuff a good amount of grated cheddar in there..
- Reshape the burger patty to cover up the cheese and hole..
- Place the burgers on a baking sheet and chill in fridge for about 30 minutes..
- Then grill your burgers on the BBQ until done. Flipping them half way..
- When done top your burgers your favorite way & Enjoy..
Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.. The goal is to par-cook the bacon since it'll finish cooking in the stuffed burger patties. Crumble beef over mixture and mix well. Preheat a grill over high heat. Our step-by-step instructions show you how to make stuffed burgers.