Cheddar Bay Biscuits From Scratch. Be the first to review this recipe. Like Red Lobster biscuits, without Bisquick. However, in this recipe along with the others I've found for Cheddar Bay Biscuits, The "Bay" is missing.

Drop the dough by spoonfuls onto a baking stone or an ungreased cookie sheet. I've made two separate versions of this recipe… one uses biscuit mix (such as Bisquick) and the other is from scratch. While both are delicious, the homemade from scratch is my favorite way to make fluffy garlicky biscuits! You can Have Cheddar Bay Biscuits From Scratch using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheddar Bay Biscuits From Scratch

What You needis 2 cup of Self rising flour.
What You needis 1/2 tsp of Old bay seasoning- 1/2- 1 tsp.
It's 1 tsp of Garlic powder.
What You needis 1 1/2 tsp of Sugar.
It's 1/2 tsp of Salt.
What You needis 1 cup of Cold milk.
What You needis 1/2 cup of UN-salted butter-melted.
Lets Go Prepare 1 1/2 cup of Shredded sharp cheddar cheese.
Lets Go Prepare of Topping sauce.
It's 1/2 tsp of Garlic powder.
What You needis 1/2 tsp of Parsley.
It's 1/4 cup of Salted butter-melted.

Keyword cheddar bay biscuits, copycat recipe, drop biscuits, garlic biscuits, red lobster These copycat Red Lobster cheddar bay biscuits are made from scratch (no baking mix here!), are buttery, cheesy, light and flaky, and loaded with garlic-herb flavor - even better than the original! Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. Lightly mist a large baking sheet with cooking spray.

Cheddar Bay Biscuits From Scratch step by step

Preheat oven to 400°F. And spray a baking sheet with Pam..
In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes..
Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven..
TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!.

Make the biscuits: Pulse the flour, baking powder, sugar and salt. Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats. Cheddar's serves scratch-made food at a price you won't believe. From chicken tenders to ribs, we have American favorites that will make your mouth water.