How to Make Yummy Cheddar Jalapeno Sausage Bacon Kolaches

Cheddar Jalapeno Sausage Bacon Kolaches. Cook the sausage links on a pan until brown (I cut mine in half). Where to start with Jalapeño, Cheddar and Sausage Kolaches. If you can find good sausage and quality cheddar, to fill these with you're halfway to the goal.

Klobanesk dough is pliable and very sticky. Kolache are good any time of day, as a quick breakfast walking out the door or on the porch with a beer after work. The filling possibilities are endless - and I'm looking forward to some sweet rolls! - but you can never ever go wrong with sausage + cheddar + jalapeno. You can Have Cheddar Jalapeno Sausage Bacon Kolaches using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheddar Jalapeno Sausage Bacon Kolaches

1. What You needis of Crescents.
2. Lets Go Prepare of bacon.
3. Lets Go Prepare of Cheddar jalapeno sausage links.
4. It's of shredded cheese.

Lay a few jalapeno slices down the center lengthwise of each piece of dough. Sprinkle some Habanero Havarti down the center. Fold the sides of the dough over the filling. Place them seam side down on a sheet pan.

Cheddar Jalapeno Sausage Bacon Kolaches step by step

1. Cook the sausage links on a pan until brown (I cut mine in half).
2. Cook the bacon either in pan or in oven (for oven line cake pan with aluminum foil and place bacon on pan single layer. Bake about 20 mins at 400°F or until desired crisp).
3. Follow the instructions on the crescent, wrap the cooked bacon and sausage in the middle of the crescent as you roll.
4. Cook at 350 for about 15 to 20 minutes or until golden brown.

Lay additional jalapeno slices on top, if desired. Layer on a few jalapeño slices, then lay on the sausage. Wrap the sausage in the dough, pinching to seal. Transfer the kolache to the baking sheet, and place seam side down. He ordered the infamous Jalapeno Cheddar Sausage Kolache.