Recipe: Tasty Broccoli Cheddar Soup

Delicious, fresh and tasty.

Broccoli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Broccoli Cheddar Soup Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Broccoli Cheddar Soup With Cheesy Croutons. You can Cook Broccoli Cheddar Soup using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Broccoli Cheddar Soup

  1. Lets Go Prepare of large onion, roughly chopped.
  2. It's of garlic,minced.
  3. What You needis of carrots, diced to the size of your liking.
  4. It's of butter.
  5. It's of flour.
  6. Lets Go Prepare of bay leaf.
  7. It's of half and half.
  8. It's of chicken stock*.
  9. It's of broccoli crowns.
  10. What You needis of sharp cheddar cheese.
  11. What You needis of salt.
  12. It's of pepper.
  13. What You needis of cream cheese.

Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large We wanted to make this broccoli cheddar soup not only delicious but also healthier than the. This broccoli cheddar soup recipe is SO satisfying!

Broccoli Cheddar Soup instructions

  1. Melt butter in a large, heavy duty saucepan..
  2. Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic..
  3. Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes..
  4. Add half and half..
  5. Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups..
  6. Add bay leaf..
  7. This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference..
  8. Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes..
  9. At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters..
  10. I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks...for texture. Completely up to you...
  11. I lightly simmered, for 20 minutes. Or until your broccoli is tender..
  12. Remove bay leaf..
  13. Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup..
  14. Return the chunks of broccoli to the soup..
  15. Add cream cheese and cheddar cheese..
  16. Stir all that yummy cheese until it melts into the soup. 😆.
  17. Ladle up and enjoy!! I served this in bread bowls. Delicious!.

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no It's about time you met this broccoli cheddar soup recipe. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. By :The Rootitoot Cookbook by Ruth McCusker. This Keto Broccoli Cheddar Soup is a comforting cheesy dish full of delicious low-carb nutrition to enjoy all year round.