Recipe: Tasty Broccoli-Cheddar Chicken Casserole

Broccoli-Cheddar Chicken Casserole. Reviews for: Photos of Cheddar Broccoli and Chicken Casserole from Country Crock® Reviews: Most Helpful. My husband hates casseroles but was blown away on the taste of this dish. I wrote down this recipe to share with our sons.

Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. Broccoli cheddar is an amazing combination! You can Have Broccoli-Cheddar Chicken Casserole using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli-Cheddar Chicken Casserole

1. What You needis of broccoli-cheddar soup.
2. It's of shredded chicken.
3. Lets Go Prepare of garlic; creamed.
4. What You needis of fresh rosemary.
5. It's of crushed pepper flakes.
6. What You needis of basil; chiffonade.
7. Lets Go Prepare of red onion; julienne.
8. What You needis of champagne vinegar.
9. It's of large pinch kosher salt & black pepper.
10. It's of french fried onions.
11. Lets Go Prepare of Italian seasoned breadcrumbs.
12. It's of grated parmesean.
13. What You needis of butter.

So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any The inside of the casserole was juicy and moist thanks to the heavy cream and sour cream used in the recipe. We used chicken breast meat that is. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down.

Broccoli-Cheddar Chicken Casserole step by step

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

I used brown jasmine rice for this Broccoli Cheddar Casserole because I love it's fragrant aroma and the nutty whole grain flavor, but you could use plain brown or white rice if. A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese. I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of. In our updated riff on chicken-rice casserole, whole-grain quinoa stands in for the typical white rice. It's a modern interpretation that still has loads of old-school comfort-food appeal.