Baklava. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational.

Baklava Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Koçak Baklava. 🍴" Doğallık hamurumuzda var. " ♥️ Ürünlerimiz Glikoz Şurubu İçermez 📦 Türkiye'nin Her Bölgesine Kargo İmkanı 🖥 TÜM ONLİNE SİPARİŞLERİNİZ İÇİN ⬇. The iconic Baklava is astonishingly straight forward to make! You can Cook Baklava using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baklava

What You needis of Phyllo pastry.
Lets Go Prepare 130 g of butter & ½ cup of oil.
What You needis 500 g of sugar & 1 cup water.
Lets Go Prepare 150 g of pistachio nuts.
Lets Go Prepare 3 tbsp of lemon juice.
It's of https://youtu.be/8IIjVmMf5Nw.

The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over.

Baklava step by step

Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off..
Melt butter in a pan than add oil.
Place baking tray on phyllo pastry and cut to size.
Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top.
Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out..
Preheat oven 180 degrees, bake for 25-30 mins.
Put cool syrup on hot Baklava.

Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts.