Recipe: Delicious Beef & Cheddar Brat Mini Meatloafs

Beef & Cheddar Brat Mini Meatloafs. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. You can Have Beef & Cheddar Brat Mini Meatloafs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef & Cheddar Brat Mini Meatloafs

1. Lets Go Prepare of ground beef.
2. What You needis of cheddar brats; squeezed out of casings.
3. It's of egg.
4. It's of jalapeño; minced.
5. Lets Go Prepare of minced cilantro.
6. Lets Go Prepare of french fried onions; pulsed to breadcrumbs.
7. It's of worcestershire sauce.
8. Lets Go Prepare of applewood seasoning.
9. Lets Go Prepare of dried minced onions.
10. It's of garlic powder.
11. It's of freshly cracked black pepper.
12. Lets Go Prepare of small pinch kosher salt.

Beef & Cheddar Brat Mini Meatloafs instructions

1. Mix all ingredients together in a large mixing bowl. Mix well..
2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper..
3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°.
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