Recipe: Appetizing Potato Bacon Cheddar Soup

Potato Bacon Cheddar Soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I'm not as polished as the rest of our Kitchn writers. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes.

To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Slow Cooker Butternut Squash and Bacon SoupLynn's Kitchen Adventures. You can Have Potato Bacon Cheddar Soup using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Bacon Cheddar Soup

1. What You needis of bacon – chopped ¼ inch dice.
2. Lets Go Prepare of vegetable oil.
3. Lets Go Prepare of each vidalia sweet onion -- fine diced.
4. What You needis of celery- fine dice.
5. It's of garlic – finely chopped.
6. Lets Go Prepare of flour.
7. Lets Go Prepare of chicken stock.
8. What You needis of each Idaho potatoes – diced ½ inch.
9. It's of thyme.
10. What You needis of milk.
11. It's of cheddar cheese- shredded.
12. It's of salt.
13. It's of pepper.
14. Lets Go Prepare of parsley- chopped.

I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. Last night I made the Bacon Cheddar Potato. Add white Cheddar and cream, stirring until cheese melts.

Potato Bacon Cheddar Soup step by step

1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.).
2. Add onions, celery and garlic and cook until tender or translucent.
3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute..
4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning..
5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering..
6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley.
7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:).

Categories: Soup Bacon Recipes Cheddar Potato Gluten Free. I cook my bacon in a deep fryer because of the products outcome. (Did I mention this soup has Cheddar cheese and bacon?) Once the potatoes are fully cooked, purée the potato-broth mixture with an immersion blender until smooth or transfer to a food processer in batches and blend until liquified, returning to the pot when finished. Cheddar Cheese Soup augmented with beer, potato and bacon. I've kept up with my New Year's resolution of making a new pot of soup every week, and up until now they've all been fairly healthy varieties - Chicken Noodle Soup, New England Clam Chowder, and Minestrone. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato.