Cooking Ideas to Prepare Perfect Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust ChefDoogles Chicago, IL. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.

Here is how you cook that. If you want more spice, bulk pork breakfast sausage is made in a hot variety, which gives your enchiladas an added kick. And we cook it up with a chopped onion instead of celery which I think tastes even better. You can Cook Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

1. Lets Go Prepare of pork tenderloin; trimmed and small dice.
2. It's of poblano pepper.
3. Lets Go Prepare of yellow onion; small dice.
4. What You needis of garlic; creamed.
5. It's of diced green chiles.
6. It's of green enchilada sauce.
7. Lets Go Prepare of shredded chihuahua cheese.
8. Lets Go Prepare of ground coriander seed.
9. It's of cumin.
10. Lets Go Prepare of smoked paprika.
11. It's of Jiffy corn muffin mix.
12. What You needis of finely shredded cheddar cheese.

All in all this is a great and easy recipe and is delicious hot out of the oven or cold out of the fridge the next day! In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Heat wok with oil and garlic for a few seconds over high heat. Add cloud ear, cabbage, carrot, zucchini, green onion, and broth.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust instructions

1. Leave pork at room temperature for 1 hour..
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
3. Heat up a medium-small sized cast iron skillet..
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
5. Add veggies. Season with remaining spices, salt, and pepper..
6. When veggies are nearly tender, return the pork to the pan..
7. Add garlic and diced green chiles. Cook 1 minute..
8. Add enchilada sauce and chihuahua cheese. Stir..
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

Add the pork and onion and bring to a simmer over medium; cover. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread. This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up.