Bacon Cheddar Duchesse Potatoes. Place potato in a large saucepan; cover with cold water. This totally addictive recipe smothers hash browns in sour cream, Cheddar cheese, ranch dressing mix, and bacon. All Reviews for Loaded Bacon, Cheddar, and Ranch Potatoes.

If you love the big, bold flavors of loaded potatoes, you'll flip for this potato salad recipe. It's got all the fixin's: Cheddar, bacon, red onions, sour cream and chives. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. You can Have Bacon Cheddar Duchesse Potatoes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Cheddar Duchesse Potatoes

Lets Go Prepare 3 of each Idaho potatoes(1.25-1.5 pounds-ish) -- peeled & diced 1".
It's of water- 1 inch above the potatoes.
It's 1 teaspoon of salt.
Lets Go Prepare 1 ounce of butter – softened.
It's 2 ounces of sour cream.
Lets Go Prepare 1/4 teaspoon of paprika.
It's 1 teaspoon of granulated garlic.
What You needis to taste of salt.
Lets Go Prepare to taste of pepper.
Lets Go Prepare 1/2 cup of cheddar cheese- shredded.
Lets Go Prepare 3 of stripes bacon, cooked and chopped.
Lets Go Prepare 1 of each egg.
Lets Go Prepare as needed of butter to drizzle- optional.

After the skillet is completely covered with bacon, start adding potato After completely adding a layer of potato that covers the bottom of the skillet, sprinkle some pepper, onions/garlic mixture, and a generous portion of cheddar on top of each layer. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters! Feeds a crowd in a hurry with every day pantry ingredients. While the potatoes are boiling, start on the base of the soup.

Bacon Cheddar Duchesse Potatoes step by step

Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-.
Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery.
On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color)..
Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes..

Directions for: Cheddar Bacon Mashed Potatoes. Mashed Potatoes with Bacon & Cheddar. Bring to a boil over medium-high heat, and reduce to a simmer. Unwrap potatoes and cut lengthwise slits in the top of each. Top with spring greens and remaining bacon.