Recipe: Perfect Bacon Cheddar Scones

Bacon Cheddar Scones. Transfer the disk to the prepared baking sheet. Remove with a slotted spoon and drain well on paper towels. But though drier, scones are still tender and satisfying.

But the scones I'm sharing with you today are loaded with cheddar and bacon, making them perfect for a hearty morning breakfast. How To Make Bacon Cheddar Scones Step-By-Step. Prepare your bacon, ham, and shallots. You can Cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Scones

1. It's of Hard Flour.
2. It's of Baking Powder.
3. Lets Go Prepare of Salt.
4. It's of Sugar.
5. It's of Butter.
6. What You needis of Bacon.
7. It's of Green Onion.
8. It's of Cheddar.
9. Lets Go Prepare of Eggs (6).
10. What You needis of Milk.

I diced up my bacon, shallots, and ham and put them on a sheet pan, and baked until crispy. Transfer to a sheet pan with a paper towel to drain the grease and then into the freezer to cool down while you prepare your dough. The somewhat odd volume measurements reflect the shift from. Cut in butter until mixture resembles coarse crumbs.

Bacon Cheddar Scones step by step

1. Get ingredients together.
2. Sift together first 4 ingredients.
3. Work in butter (until butter chunks are peanut sized).
4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
5. Final dough should look like this..
6. Add eggs and milk mix in quickly and lightly until moist.
7. Scoop using a 132g (green) scoop onto a cookie tray.
8. Bake at 325F for about 15 minutes.
9. Serve with butter.

In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon. Transfer dough to a greased baking sheet. Cut into eight wedges, but do not separate.