Recipe: Yummy Bacon Cheddar Crescent Grilled Cheese

Bacon Cheddar Crescent Grilled Cheese. Your childhood grilled cheese but all grown up. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese. Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients. Place bacon in a large, deep skillet. You can Have Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Cheddar Crescent Grilled Cheese

1. Lets Go Prepare of cans crescent dough sheets (or crescent rolls).
2. What You needis of sliced cheddar cheese.
3. What You needis of sliced American cheese.
4. It's of thick cut bacon - cooked and crumbled.
5. What You needis of butter - melted.
6. It's of dijon mustard.
7. It's of garlic powder (optional).
8. What You needis of grated parmesan (optional).

Cook over medium high heat until evenly brown. Heat a large skillet over medium heat. bacon fat, cheddar cheese, bacon, butter, pepper jack, sourdough bread. Bacon Pimento Grilled Cheese-Best Grilled Cheese Recipe Ever! Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.

Bacon Cheddar Crescent Grilled Cheese step by step

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

Home to mankind's greatest invention: the grilled cheese sandwich of course! We are the National Geographic of bread, butter, and cheese. Give us your brilliant photos, recipes, and grilled cheese experiences. Melts tolerated, melts banned, melts allowed, who knows? Premade refrigerated crescent roll dough is the holy grail of bread dough.