Recipe: Tasty Bacon Cheddar Broccoli Soup

Bacon Cheddar Broccoli Soup. This broccoli cheddar soup is one of those dishes that you can really make your own. I cooked the bacon in my cast iron and left the bacon there. Then added broccoli and all other ingredients.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy. Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer. You can Cook Bacon Cheddar Broccoli Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Broccoli Soup

1. It's of butter.
2. Lets Go Prepare of flour by weight.
3. What You needis of broccoli flowerets -- rough chopped.
4. What You needis of garlic- finely chopped.
5. Lets Go Prepare of of red bell pepper -- small diced.
6. It's of Sweet onion -- small diced.
7. Lets Go Prepare of chicken stock.
8. Lets Go Prepare of thyme.
9. What You needis of salt.
10. What You needis of black pepper.
11. It's of half and half.
12. It's of cheddar cheese – shredded.
13. It's of bacon cooked and diced fine.

This soup is pretty thick, if you'd like it thinner just. How to make Broccoli Cheddar Soup. Place large pot over medium heat and melt butter. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.

Bacon Cheddar Broccoli Soup instructions

1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside..
2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes.
3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes..
4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself..
5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted..
6. Add in the chopped bacon.
7. Adjust seasoning and serve.

I used to LOVE a good broccoli cheddar soup back in the days before paleo. We cook the bacon first until crisp, then. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days. Is Crustless Quiche The Same as a Frittata? Sprinkle the remaining shredded cheddar over the top.