Recipe: Delicious Broccoli White Cheddar Soup

Broccoli White Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

A very good broccoli cheese soup. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. You can Cook Broccoli White Cheddar Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Broccoli White Cheddar Soup

1. Lets Go Prepare of broccoli crowns, stems thinly sliced and tops cut into.
2. What You needis of Bite size Piceses.
3. Lets Go Prepare of onion, chopped.
4. It's of cekery stak, thin sliced.
5. It's of small carrot sliced.
6. Lets Go Prepare of plus 1 cup chicken stock divided use.
7. Lets Go Prepare of flour.
8. Lets Go Prepare of thyme.
9. What You needis of fresh lemon juice.
10. What You needis of tablsoon hot sauce, such as Franks.
11. Lets Go Prepare of Salt and pepper.
12. It's of heavy cream.
13. It's of extra sharp cheddar white cheddar chees.
14. It's of butter.
15. It's of To Garnish.
16. Lets Go Prepare of Shredded white cheddar cheese and cracked black pepper.

Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to.

Broccoli White Cheddar Soup step by step

1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
3. Garnish with extra shredded cheddar and cracked black pepper and serve.

Serve fresh broccoli and Cheddar soup in under an hour! This quick recipe is easily adaptable to suit your tastes. I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with.