Best Recipes to Prepare Tasty Broccoli and Cheddar Stuffed Jumbo Shells

Delicious, fresh and tasty.

Broccoli and Cheddar Stuffed Jumbo Shells. Place shells on top of sauce in baking dish. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect.

Broccoli and Cheddar Stuffed Jumbo Shells Drain the shells immediately, then rinse under cold water until cool. Separate the shells carefully and set aside. Peel the tough outer layer from the broccoli stems. You can Have Broccoli and Cheddar Stuffed Jumbo Shells using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli and Cheddar Stuffed Jumbo Shells

  1. It's of broccoli and cheddar soup, chose one with lots of.
  2. What You needis of Broccoli pieces, sore bought or best hommade.
  3. What You needis of About 10 to 15 jumbo pasta shells, cooked.
  4. Lets Go Prepare of Salt, pepper and fresh grated Romano cheese for seasoning.
  5. Lets Go Prepare of provolone cheese, sliced.
  6. It's of redpepper flakes.
  7. What You needis of cooked crispy bacon or cooked crispy.
  8. Lets Go Prepare of Pepperoni, crumbled.

The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink.

Broccoli and Cheddar Stuffed Jumbo Shells instructions

  1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
  2. Season shells with salt, pepper and Romano cheese.
  3. Fill shells with broccoli cheddar soup.
  4. Top with provalone cheese and a few red pepper flakes.
  5. Broil until cheese is melted and shells are hot.
  6. Add crumbled bacon or pepperoni and serve hot.

Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Fill each jumbo shell carefully with white cheddar macaroni and place each side by side in dish. Sprinkle evenly on tops of shells. Stuff shells and arrange in dish.