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One pot broccoli cheddar soup. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! In a large pot over medium heat, combine the butter and onion and sauté until translucent.

One pot broccoli cheddar soup Turn the heat to low and add the stock. Creamy and delicious broccoli cheddar soup made in ONE POT on the stovetop. This soup is easy to make and full of flavor (the "secret" to this soup is in the spices!). You can Have One pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of One pot broccoli cheddar soup

  1. What You needis of broccoli chopped.
  2. It's of butter.
  3. It's of flour.
  4. What You needis of onion chopped.
  5. Lets Go Prepare of half and half.
  6. Lets Go Prepare of chicken or vegetable broth.
  7. Lets Go Prepare of carrots shredded in food processor.
  8. What You needis of shredded cheddar cheese.
  9. What You needis of Salt & pepper.
  10. It's of Bread bowl for serving optional.

Serve this broccoli cheddar soup recipe with this Italian Salad, Roasted Vegetables, and/or a crusty loaf of bread! Broccoli cheddar soup is the ultimate comfort soup. I'm so excited that I have perfected this broccoli cheddar soup recipe, since it is one of my favorite soups. It's the ultimate comfort soup; it has TONS of broccoli and cheese.

One pot broccoli cheddar soup step by step

  1. In a large pot sauté butter, carrots, and onion for a few minutes.
  2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat.
  3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat.
  4. Add cheese, stir until melted and serve.

That marriage of creamy, cheesy, broccoli is just so darn delicious! Broccoli cheddar soup is a yummy staple in our winter meal cycle, but throw it all into a bread bowl and our love for the dish skyrockets. We scarf it down and then immediately plan out when we'll get to have it again in the (very) near future. In a large pot over medium heat, combine the butter and onion and saute until translucent. Add the flour and stir until the mixture lightly browns.