Broccoli Cheddar Soup. Browse & Share Now w/ Your Friends! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. You can Cook Broccoli Cheddar Soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Broccoli Cheddar Soup
- What You needis of chicken broth.
- It's of small onion diced.
- It's of all purpose flour.
- What You needis of butter.
- What You needis of pepper.
- What You needis of salt.
- Lets Go Prepare of milk.
- What You needis of shredded cheddar cheese, sharp or extra sharp.
- Lets Go Prepare of shredded swiss cheese.
- What You needis of chopped, lightly steamed or blanched broccoli.
In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Melt the butter in a large Dutch oven or pot over medium heat. Melt the butter in a large saucepan or Dutch oven over medium-high heat.
Broccoli Cheddar Soup instructions
- Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft..
- Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes..
- Heat milk in microwave for 1 to 2 minutes..
- In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken..
- Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve..
- Enjoy!.
It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. This is a great, very flavorful soup.