Best Recipes to Cook Tasty White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes. Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish. Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem.

It's an easy side dish to add to any meal. Stir in sour cream until blended. In lrg. bowl combine the potatoes & ham. You can Cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Cheddar Scalloped Potatoes

1. What You needis of large russet potatoes (peeled and sliced medium thin).
2. What You needis of White onion sliced.
3. Lets Go Prepare of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
4. Lets Go Prepare of white cheddar cheese shredded.
5. Lets Go Prepare of heavy cream.
6. What You needis of garlic pepper blend.

This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

White Cheddar Scalloped Potatoes instructions

1. Preheat oven to 380°.
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
3. Spoon 1/3 of the cheddar soup onto the potato layer..
4. Place 1/3 of the sliced onions..
5. Sprinkle 1/4 of the shredded white cheddar..
6. Sprinkle 1 tbs of the garlic pepper blend..
7. Repeat 2 more times except the white cheddar on the last layer..
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well. Both the sharp cheddar and white cheddar come together to make the best flavored creamy cheddar sauce. Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our firecracker smashed I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch.