Cheddar Cheese with Mixed Veggies. Put sauce, mustard and paprika in ungreased baking dish; stir to blend. Whisk in shredded cheese until it is all mixed in and there aren't any lumps. Remove from heat and serve immediately.
Stir in the flour, salt and pepper until blended.
Remove from the heat; stir in cheese until cheese is melted.
The noodles were tender the veggies still had a crunch to it I did follow to a T other then the I used mix veggies (green beans peas carrots & corn mix) But nothing is this recipe was a wow.
You can Cook Cheddar Cheese with Mixed Veggies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheddar Cheese with Mixed Veggies
- What You needis of sharp cheddar cheese crumbled.
- Lets Go Prepare of mixed vegetables carrots, broccoli and cauliflower.
- Lets Go Prepare of butter.
- It's of kosher salt.
In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Just toss them in a quick combination of spices—I like a mix of garlic powder, paprika, salt, freshly ground pepper, and cumin—top with spoonfuls of sour cream and grated cheddar cheese, and.
Cheddar Cheese with Mixed Veggies step by step
- Steam the vegetables.
- To a skillet add butter and steamed vegetables..
- Sauté the vegetables in the butter and add salt. Add cheese and cover remove from heat. Let rest covered till cheese has melted. Serve I hope you enjoy!!!.
Stir the broccoli, carrots and cauliflower in the saucepan. Heat to a boil over medium heat. Drain off all water from thawed veggies. Place drained, thawed veggies in a large bowl. Pour mixture into the casserole dish.