Simples Cook Appetizing Goat and cheddar cheese jalapeno poppers

Goat and cheddar cheese jalapeno poppers. Shape generous tablespoons of the cheese mixture into football shapes; press into the jalapeno halves. These are jalapeños stuffed with an herb goat cheese and broiled with a little paprika on top. The peppers are healthy and loaded with vitamin C.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. I added a bit of garlic powder to the cheese mixture, just because. You can Cook Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Goat and cheddar cheese jalapeno poppers

1. What You needis of large jalapenos, halved lengthwise, seeds/rib removed.
2. Lets Go Prepare of Cooking spray.
3. It's of panko.
4. Lets Go Prepare of extra sharp cheddar cheese, grated.
5. Lets Go Prepare of goat cheese.
6. It's of chives, minced.
7. What You needis of garlic, minced.
8. What You needis of egg, beaten.

I was glad to use up some jalapenos from the garden. I will def be making thiese again~YUM! Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden.

Goat and cheddar cheese jalapeno poppers instructions

1. Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
2. Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
3. Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

Cheddar cheese flavors range from mild to sharp, and if you're making jalapeno poppers, we opt for a sharper cheddar for our jalapeno stuffing. Goat cheese has a tangier flavor when compared to other cheeses made from cow milk. Goat cheese gets nice and soft when heated, though it melts a bit. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! Baked Jalapeño Poppers - Mixing it Up.