Recipe: Appetizing Brad's eye of round steak over jalapeño cheddar polenta

Brad's eye of round steak over jalapeño cheddar polenta. Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

Fry the steaks in the skillet over medium-high heat until browned on each. The eye of round steak also known as eye steak is one of the leanest cut of meat. Brad's eye of round steak over jalapeño cheddar polenta step by step. You can Cook Brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's eye of round steak over jalapeño cheddar polenta

1. It's of eye of round steaks.
2. Lets Go Prepare of Sea salt.
3. It's of White pepper.
4. What You needis of Montreal steak seasoning.
5. Lets Go Prepare of LG onion, cut into long thin strips.
6. It's of crimini mushrooms, sliced thin.
7. Lets Go Prepare of garlic, minced.
8. What You needis of cream sherry.
9. It's of butter, divided.
10. Lets Go Prepare of fresh rosemary.
11. It's of For the polenta.
12. What You needis of minced onion.
13. Lets Go Prepare of large jalapeños, seeded and minced.
14. What You needis of water.
15. What You needis of whole milk or half&half.
16. It's of granulated chicken bouillon.
17. Lets Go Prepare of Cajun spice.
18. What You needis of shredded white cheddar.
19. Lets Go Prepare of yellow corn meal.
20. Lets Go Prepare of For the cauliflower.
21. Lets Go Prepare of LG head cauliflower, cut into florets.
22. Lets Go Prepare of oil.
23. Lets Go Prepare of Cajun spice.
24. It's of Garlic powder.
25. Lets Go Prepare of sea salt.
26. Lets Go Prepare of Louisiana hot sauce.

Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat.

Brad's eye of round steak over jalapeño cheddar polenta instructions

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

Try this recipe with your sauce of choice, from chimichurri to barbeque. You can't go wrong!" Cut it thin, and enjoy on sandwiches! Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.