Simples Prepare Delicious Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Mongolian Beef Burritos, Favorite Beef Burritos, Breakfast Beef Burritos. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table.

Divide the beef mixture between the warmed tortillas, spooning it along the centre of each one. Looking for a hearty Mexican dinner using Pillsbury® dinner rolls and Old El Paso® seasoning mix? People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. You can Cook Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef 'n Cheddar burritos

1. Lets Go Prepare of medium onion, chopped.
2. What You needis of lean ground beef.
3. Lets Go Prepare of garlic, minced.
4. It's of salt.
5. It's of ground black pepper.
6. Lets Go Prepare of sugar.
7. It's of ground cumin.
8. It's of dried oregano.
9. It's of cayenne pepper.
10. Lets Go Prepare of hot paprika.
11. It's of tomato paste.
12. It's of water.
13. It's of grated sharp cheddar cheese.
14. Lets Go Prepare of ready-made flour tortillas (burrito-sized).

We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. Roll the tortilla over burrito style, making sure that both ends are folded first so mixture does not fall out.