Recipe: Perfect Mashed potatoes and hamburger meat with gravy

Mashed potatoes and hamburger meat with gravy. This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. You can Cook Mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mashed potatoes and hamburger meat with gravy

1. What You needis of For the meat.
2. What You needis 1 pound of ground beef or Turkey.
3. Lets Go Prepare of As much garlic as you want.
4. What You needis of Salt.
5. It's 1 teaspoons of pepper, parsley,.
6. It's 2 teaspoon of celery flakes.
7. It's 2 teaspoon of cajun season.
8. Lets Go Prepare 4 bags of your favorite kind of potatoes.
9. What You needis of For the gravy.
10. It's of The dropping of the the ground beef.
11. What You needis 2-4 teaspoons of flour.
12. It's 1 cup of warm water.

Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Brown the meat with one medium chopped onion and then drain the fat off. He asked me to make hamburger gravy for him and I found this recipe. He was so happy because it tasted just like his mothers.

Mashed potatoes and hamburger meat with gravy step by step

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
2. Drain the grease into a bowl and save for later.
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
8. Move it off the burner.
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy.