Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo - How to Make a Beef Picadillo Recipe.

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. How to make Picadillo, Mexican style ground beef. You can Have Picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Picadillo

What You needis 1 kg of ground beef/pork/chicken.
It's 1 of onion, chopped.
It's 1/2 clove of garlic, chopped.
It's 1/4 tsp of oregano.
It's 1 tbsp of fish sauce (optional).
Lets Go Prepare of cooking oil.
What You needis of salt and black pepper.
What You needis 1/2 cup of water/beef broth or dissolved beef buillon cube.
Lets Go Prepare 1 1/2 cups of tomato sauce.
Lets Go Prepare 1 tablespoon of tomato paste.
It's 4 of large potatoes (cubed).
It's 2 of carrots (cubed).
It's 1/2 cup of raisins.
It's 1 can of green peas.
It's of Green pitted olives (optional).

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. This Cuban Picadillo recipe is my family's favorite!

Picadillo instructions

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Serve picadillo as a main dish with rice and beans or mashed potatoes.