How to Prepare Perfect "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe. "Picadillo" Hash- My Grandmother's Recipe Picadillo- My Grandmothers Recipe. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash.

This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Picadillo is the perfect filling for tacos and gorditas. Picadillo Salteado Con Papas (Cuban Beef Hash) This is my grandmothers recipe for Picadillo (Even though she is Madrileña she lived in Cuba many years and married a Gallego hijo de Español born in Cuba). You can Cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Picadillo" Hash- My Grandmother's Recipe

1. It's of GROUND BEEF.
2. It's of sliced carot.
3. What You needis of Gold Potatoes chopped (could be russett).
4. It's of ground cumin.
5. It's of ground black pepper.
6. Lets Go Prepare of warm water.
7. It's of salt.

Picadillos vary from household to household. BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN. This is just a basic recipe for picadillo that will allow you to make your own version at home, one picadillo recipe that you can claim as your own. For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of ingredients) allows.

"Picadillo" Hash- My Grandmother's Recipe instructions

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
5. Picadillo is served hot and serves about 5 people.

I found this recipe at Picadillo recipe over at Three Guys From Miami. It is both savory and sweet and has a fantastic combination of flavors from all of the very different ingredients. Every recipe I found included ground beef, peppers, tomatoes, onions, raisins and olives. [Photograph: Maria Del Mar Sacasa] Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. When lightly browned, add the onions, red bell pepper, tomatoes, garlic, and all the spices.