Pacholas (Mexican ground beef). Remove the seeds and roast/toast the peppers a bit in the grill. Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone).
This Easy Mexican Ground Beef recipe is also quick to make; ✔️ you can make it in a matter of minutes and its packed with lots of flavors.
I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry.
Or just in case you need it.
You can Have Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pacholas (Mexican ground beef)
- Lets Go Prepare of Pacholas.
- It's of ground beef.
- It's of pasilla peppers.
- Lets Go Prepare of ancho peppers (chile ancho).
- Lets Go Prepare of onion, chopped.
- Lets Go Prepare of garlic cloves.
- Lets Go Prepare of milk.
- What You needis of bread.
It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. We enjoyed this Mexican ground beef for dinner in crispy, crunchy taco shells. The next day I warmed up the leftover meat slightly and had it on top of lettuce for a delicious taco salad.
Pacholas (Mexican ground beef) step by step
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
- Chop the roasted peppers, the onion and the garlic..
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
- When you have a thick mix, add the meat and mix all together..
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
- For your own health, drain/dry the oil from fried pacholas with paper towels..
- Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.
Use it where ever you'd use ground beef. The bonus is you know exactly what ingredients are in the seasonings so you. No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this rice casserole is.