Recipe: Delicious Spring rolls with ground beef and soy sprouts 😆

Spring rolls with ground beef and soy sprouts 😆. Vietnamese Spring Rolls with Slow-Cooked PorkPork. Turkish Borek is a very popular Turkish Recipe. And the borek with ground beef is our favourite borek recipe!

I marinated the beef in the soy and ginger rib eye marinade I also found on this website (I added more Then some shredded carrot and mung bean sprouts. (Forget the lettuce.) Finally some paper-thin slices of unpeeled. Learn how to make spring rolls at home with this simple recipe. These crunchy rolls have a flavorful filling of stir-fried chicken and vegetables. You can Have Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

1. What You needis 500 grams of ground beef.
2. It's 1 package of soy sprouts (cut the tails)/cabbage chop.
3. What You needis 2 of shreded carrots.
4. It's 3 tbsp of dark soy sauce.
5. What You needis 2 cup of chopped onion string.
6. What You needis 2 tsp of chicken powder.
7. Lets Go Prepare 2 tsp of papper powder.
8. It's 1 dash of salt.
9. It's 1 tbsp of tapioca starch.
10. Lets Go Prepare 5 of garlic cloves chopped.
11. Lets Go Prepare 50 ml of water.
12. It's 1 tbsp of sasame oil.
13. Lets Go Prepare 2 packages of Spring rolls wrapper.
14. What You needis 3 tbsp of cooking oil to stir fried.
15. It's 1 of cooking oil to fried.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Season with salt, pepper and soy sauce and set aside until cooled. Fry the rolls five at a time for.

Spring rolls with ground beef and soy sprouts 😆 step by step

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
2. Wrapped one by one the spring rolls wrapper. Keep aside..
3. Deep fry the spring rolls in medium heat. Fry until golden brown color..
4. Serve it with sweet sour sauce, or another sauce you want..
5. .

These beef spring rolls are a favorite appetizer at many Vietnamese restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. I hope you give these delicious beef spring rolls a try. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.