Recipe: Yummy Ground Beef Kheema

Ground Beef Kheema. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar.

This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so. Add the beef and cook, breaking it up until browned. This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver's curry vindaloo; sweet, savory, bright but without the fiery hot spices. · An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). You can Have Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ground Beef Kheema

1. It's 1 pound of ground beef.
2. It's 3 tablespoons of oil.
3. Lets Go Prepare 1 of medium onion diced.
4. What You needis 3 teaspoon of minced garlic.
5. Lets Go Prepare 3 teaspoons of ground fresh ginger.
6. What You needis 3 teaspoons of coriander.
7. What You needis 1 1/2 teaspoon of paprika.
8. What You needis 3 teaspoon of garam masala.
9. What You needis 3/4 teaspoon of cumin.
10. Lets Go Prepare 3/4 teaspoon of cayenne.
11. It's 1/4 cup of crushed tomatoes.
12. Lets Go Prepare 1 of large potato diced.
13. It's 2 teaspoons of apple cider vinegar.
14. It's 1/4 cup of chopped cilantro to garnish.
15. It's 1 cup of beef broth.

This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no. If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan!

Ground Beef Kheema instructions

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.

The go-to beef in this recipe is Midamar Halal's Organic Ground Beef. It's organic and humanely raised- AND as salaam o alaikum. im from pakistan. n to make kheema/mince. u need first to. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. I generally use Lean Ground Beef for Kheema recipes.