Almost Ground Beef Stroganoff. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting.
I almost always serve this with a big bowl of steamed broccoli on the side. I know some people prefer thin strips of beef for their stroganoff but I like making stroganoff. Homemade Beef Stroganoff Recipe "w/Ground Beef" Kiwanna's Kitchen. You can Cook Almost Ground Beef Stroganoff using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Almost Ground Beef Stroganoff
- It's of ground beef.
- It's of large carrots.
- Lets Go Prepare of whole green beans.
- Lets Go Prepare of water.
- What You needis of mustard powder.
- Lets Go Prepare of dehydrated onions.
- What You needis of salt more or less to your taste.
- Lets Go Prepare of granulated garlic powder.
- What You needis of chives i used my recipe chives oil, homemade.
- Lets Go Prepare of sour cream.
- It's of mayonnaise.
- Lets Go Prepare of If Needed-----.
- What You needis of water, cold.
- Lets Go Prepare of cornstarch.
Today I am showing You all, How to Make Homemade Beef Stroganoff. Reviews for: Photos of Ground Beef Stroganoff. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite!
Almost Ground Beef Stroganoff step by step
- Slice the carrots.
- To a deep pan add the ground beef, carrots, onions and spices..
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes..
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken..
- Serve I hope you enjoy!.
I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give it a try. Creamy Pastas are a point of weakness for me…and just about every client I cooked for. Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce with mushrooms and served over whole-wheat noodles. How do you get classic beef stroganoff on the dinner table in under an hour?