Recipe: Delicious Moroccan style ground beef

Delicious, fresh and tasty.

Moroccan style ground beef. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Moroccan style ground beef Minced Beef Kababs - Middle Eastern Style. The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. You can Cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan style ground beef

  1. Lets Go Prepare 1 cup of chopped dates.
  2. It's 3 pounds of ground beef.
  3. What You needis 1 pound of chopped carrots.
  4. Lets Go Prepare 1/3 cup of honey.
  5. Lets Go Prepare 2 tablespoons of Ras El Hanout see my recipe.
  6. What You needis 1 cup of almond/ pine nuts.
  7. What You needis 15 ounces of tomato sauce.
  8. It's 1 teaspoon of salt.
  9. Lets Go Prepare 1/4 cup of parsley.
  10. What You needis 1/4 cup of cilantro.
  11. Lets Go Prepare 1 of large onion diced.
  12. It's 1 cup of sliced black ripe olives.
  13. It's 5 tablespoon of tomato paste.

The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! The Best Moroccan Ground Beef Recipes on Yummly Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)The Spiced Life. Please share & like Enjoy the video🙂.

Moroccan style ground beef instructions

  1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
  2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
  3. Mix well and cover.
  4. Turn on low for 20-25 minutes. Stirring occasionally..
  5. Add olives. Serve I hope you enjoy!.

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.